Carrot Stir-Fry
By Leann Albrecht

1 large onion - diced
put in skillet and brown...use olive oil or organic coconut oil
Then add:
1/2 bag of organic carrot - peeled and sliced diagonally about 1/4 to1/2 inch thick
1 tbsp dried basil – stir in
salt to taste - I always use course Kosher salt that comes in a box at Kroger
cover and let steam-cook until carrots are tender - about 20 minutes
This recipe serves 3-4 people as a side dish and adds great color to any plate of food.